In the interest of culinary science, student researchers at Connecticut College conducted exacting experiments in the dining hall and the snack bar to see how long it takes for food dropped on the floor to attract rogue bacteria.
According to lore and legend, dropped food that spends less than five seconds on the floor - the so-called five-second rule - is still safe to eat because rogue bacteria need more time to taint it.
I think my parents owe me an apology. [ ...more ]
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